Mushroom Pizza


Flax Pizza Base
2 cups ground flax seeds

3 tomatoes
1/4 cup fresh basil
1 onion
Once you have your liquid blend add the flax and stir quite quickly by hand so that it doesn’t clump…Once it is all mixed up spread as thin or as thick as you want on the dehydrator sheet (the best thing to spread with is a spatula). Then you can make the pizza slice any shape you like…
Dehydrate for 24 hrs.


Marinate 4 cups of Plevrotus Mushrooms in :
Olive Oil
Place on dehydrator tray and
Dehydrate for an hour

Purslane Pesto

1 cup purslane (Γλιστρήδα)
1 clove garlic
½ raw olive oil
2tbsp. nutritional yeast***
1/2 tsp salt
cracked black pepper
Spread the pesto on your pizza base , add your mushrooms and top off with plenty of cracked black pepper ☺

***If you need Nutritional Yeast email us : or call 6947686846


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